August 2011: Chef Luu leads a workshop on International Desserts for Center for the Advancement of Foodservice Education (CAFÉ). See workshop photos.

January 2011: Chef Luu begins writing weekly as a “SuperDiner” for San Diego Union Tribune in Night & Day.

January 2009: Tina Luu is one of the 50 People to Watch in 2009 as mentioned in the January 2009 issue of San Diego Magazine.

July 29, 2008: Jessica Sarra writes about Desserts from Heaven in bizSanDiego.

May 30, 2008: Rachel V. Olivier interviews Tina Luu for Chocolate Zoom Magazine - A Chocolate Tour of New York: Feed Your Body—Feed Your Soul.

March 12, 2008: Philly Joe Swendoza and Rebecca Bamberger interview Tina Luu for Art Rocks Internet Radio on wsradio.com.

February 12, 2008: Dr. Gayle Carson, CSP, CMC, interviews Tina Luu for Women in Business Radio on wsradio.com.