the cHocolate studio

by Tina Luu

current product line:

1. Javaaddict: Espresso | Cocoa Nib
   For the true “java addict,” this ganache is infused with crushed espresso beans and spiked with a hit of espresso. Enrobed in bittersweet couverture chocolate and garnished with toasted cocoa nibs—take a journey to the dark side.
2. Amarula: Salted Whiskey Caramel | Habenero Chiles | Cinnamon & Vanilla
   Inspired by Africa’s lovely Amarula liquor, this unique blend of salty, sweet and spicy flavors will intrigue the palate with a lingering finish.
3. Azteca: Mexican Canela | Saigon Cinnamon | Milk Chocolate
   West meets East for the cinnamon purist. Mexican cinnamon is steeped into this creamy milk chocolate ganache which fills a dark chocolate timbale shell, while fresh grated Saigon cinnamon accents the top.
4. Manolo: Coconut | Lemongrass | Kaffir Lime | Crisped Rice
   Rich coconut with a hint of fragrant lemongrass and Kaffir lime leaf are paired with puffed rice crisps for textural dimension. All enrobed in dark chocolate.
5. Wild Honey: Honey Butter Toffee | Crushed Cashews
   Handmade, buttery toffee squares are dipped in dark couverture chocolate and rolled in roasted and crushed cashews.
6. Sicilian Thing: Orange & Bergamot Almond Marzipan
   This chewy almond marzipan is delicately scented with orange and bergamot, dipped in tempered milk chocolate and garnished with a whole roasted almond.
7. Classic: Pure Chocolate Truffle
   This classic ganache, scented with just a hint of bourbon vanilla bean is hand-formed and dipped, then rolled in Valrhona dark cocoa—sometimes, the simplest things are the best!
8. Purple Haze: Lavender | Champagne | Blueberry
   Delicate blueberry and champagne meets the perfume of heady lavender in this milk chocolate confection.
9. Morocco: The Mint Leaf
   Simple and pure—fresh mint in a hand-painted solid dark chocolate leaf.
10. Mendiants: Disks of Fruits & Toasted Nuts
    Great textures and flavors come together in this candy. A crisp disk of tempered chocolate cradles chewy fruits like dried cranberries, apricots, pineapple and crunchy roasted nuts. Assorted.

the cHocolate studio product line will be constantly evolving and, of course, we will be creating specialty pieces inspired by the seasons. Please look for new offerings coming soon, such as our Spiced Caramelized Walnuts!

Each confection is approximately .50 to .75 ounce in weight. Priced by the pound. US$48.00 per pound | $1.50 per piece.